Easy Lemon Curd ~ Lemon Butter Recipe

When life gives you lemons? Be grateful and get into the kitchen! It’s my favourite home-produce time of year – the Meyer Lemon tree in my back yard is groaning under the weight of ripening fruit. Be prepared for plenty of lemon-y recipes over the next few months. Most Australians call this recipe Lemon Butter, […]

Vegan Recipe Bonanza!

Hi everyone! I’m inviting you to participate in a Virtual Vegan Potluck, hosted by the wonderful blogger an unrefined vegan on May 12, 2012.  Mark your diaries now! I’ll be contributing one of my favourite recipes, and I’m looking forward to adding a whole pile of new ones to my repertoire. No matter what your eating […]

Marshmallow Recipe – Perfect for Easter

Homemade marshmallow is the yummiest, fluffiest thing. Easy and inexpensive too. The recipe will make the sort of standard coconut-covered marshmallows most people know, but it can also be used in moulds to make cool shapes. At Easter, marshmallow eggs or bunnies are very appropriate, and make delicious gifts. This Easter I’m making quite a […]

Self Nurture in a Bowl – Easy Miso Soup

When I’m tired, or busy writing and don’t want to take too long away from the flow of words, I turn to miso soup. I can eat this stuff breakfast, lunch, dinner and all meals in between! My soup is never a hard and fast recipe – rather it’s a technique that lets you add […]

Baba Ganoush Dip Recipe – Easy!

One of the things I love about living on a farm is being able to walk out into the garden, take a few ingredients, and turn them into fresh fast food. Today I’m making Baba Ganoush – a garlicky middle eastern eggplant dip, from today’s harvest. There is an eggplant bush hidden at the back of […]

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