Easy Goat Cheese and Mushroom Canapes

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“A good time occurs precisely when we lose track of what time it is.”
~ Robert Farrar Capon

 

 

This is a super little recipe – it’s healthy, quick to make, and utterly yummy. You’ll find that it goes perfectly with afternoon tea, as canapes with drinks, or for a plate to share.

With the holiday season coming up, this recipe is a no-brainer for easy entertaining, and it’s so simple the kids can make it!

These goodies are gluten-free, and for people who are cows’ milk intolerant they are a very appreciated addition to a snacks platter.

Ingredients:

12 small mushrooms, 1/2 cup soft goats cheese, a mixture of fresh chopped herbs to make 2 tablespoons (I used garlic chives and parsley), one teaspoon of smoked paprika and a little extra fresh herb for garnish (I used parsley)

Note: The flavour of the smoked paprika really makes this dish, so do try to use it if you can!

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Method:

  1. Remove stalks from mushrooms. Wipe the mushrooms clean with a damp cloth, or peel the outer skin if you prefer.
  2. Place goat cheese and chopped herbs in a small bowl and mix together with a fork.
  3. Fill each mushroom cap with the herbed cheese mixture.
  4. Sprinkle with smoked paprika and garnish with a little extra herb of your choice.
  5. Serve, or store in fridge until needed.

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5 thoughts on “Easy Goat Cheese and Mushroom Canapes

  1. Oh Nicole, so lovely to know that you are “over there” in Australia, cooking all kind of goodies and taking such good care of People 🙂

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