Warm Lamb Salad with Tahini, Kale and Roasted Tomatoes

“Don’t just eat McDonald’s, get something a bit better. Eat a salad. That’s what fashion is. It’s something that is a bit better.” ~ Vivienne Westwood   One of the pleasures of being on the farm is wandering around the garden in the late afternoon, hunting out things to eat for dinner. I have an abundance […]

Roast Carrot and Pine Nut Salad

This is a delicious salad that can fill you up on its own, or that makes a beautiful side for other dishes.  I’ve made this with baked carrots, but you could also use baked parsnip or sweet potato for equally tasty results. Hint:  If you are prone to nibbling on the baked vegetables prior to […]

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