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Roadside Bounty and Shared Harvests

2014-06-03 10.42.31

“We must give more in order to get more. It is the generous giving of ourselves that produces the generous harvest.”Orison Swett Marden

On the back roads around our own little farm, many farmers and those folks with large home gardens have set up roadside stalls to sell some of their surplus produce.

I love shopping like this. For a handful of coins I have access to the freshest of fruits, vegetables, flowers, plants and occasional batches of jams or pickles.

Doesn’t this gramma pumpkin look delicious! I’m thinking to use it for a pumpkin pie and some scones for our weekend visitors.

One of the other fabulous things that makes my world turn is sharing.

I made a large batch of chicken bone broth, and shared it with a neighbour. In return they gave me some avocado ‘seconds’ from a large bucket someone else had gifted them.

Later, I shared some home-baked Anzac biscuits with an elderly friend, and in return I was given a large bag of bright green chokos which I shall turn into pickles over the weekend. Some of those pickles, I’m sure, shall be swapped for other bounty.

The empty glass jars I’ll fill with pickles were saved for me by a friend who owns a coffee shop and book store in Byron Bay. I’ll keep a jar of pickles out for her for repayment of her kindness.

And of course, I also harvested lots and lots of hugs as I gathered this wonderful produce yesterday!

This morning Ben and I are heading to the Mullumbimby Farmers’ Markets for a few more goodies for the week ahead. Some fermented foods, some bread and local cheese, a couple of extra veggies, a jar of excellent local miso paste, and of course a social catch-up and a coffee with friends.

I’m wishing for you a weekend full of sharing, love and laughter. Much love to you, Nicole xx

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