“….I can dream away a half-hour on the immortal flavor of those cheese cakes we used to have on a Saturday night.” ~ Mary Antin, ‘The Promised Land’ (1912) This is probably the easiest cheesecake I have ever made. It only requires a few ingredients, and it is seriously yum. Not too sweet, not overpoweringly Nutella flavoured, […]
Exhausted, with Aprons…
“If you want your children to be intelligent, read them fairy tales. If you want them to be more intelligent, read them more fairy tales.” ~ Albert Einstein What a lovely weekend I’ve had. Our friends and their children visited the farm, and to my delight I found that these particular children had a […]
Cheesy Grilled Mushrooms Recipe
I love this recipe. You can make it in five minutes flat, and it works as a breakfast, lunch or dinner solution! If you’re a vegan you can omit the cheese, or use a cheese substitute. It’s also a great gluten and carb free alternative to pizza, but tastes every bit as good. Ingredients: Flat […]
Five-Minute Fudge Recipe
I have always been an old fashioned, hard-core, boil ’em up kind of fudge maker. This makes great fudge, but it’s fiddly and I have spent many hours testing my batches to get them from ‘soft ball stage’ to ‘hard ball stage’- where I can drop a spoonful of mixture on a cold saucer and be […]