I wanted to rest my eyes on green meadows. I wanted to sit on green grass under the shade of a green tree. I wanted to eat cool green salads. I longed for arugula tossed with olive oil and parmesan, for asparagus tips dripping with melted butter, for a salad of sweet and bitter green […]
“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.” ~ Massimo Bottura I love baked potatoes. They go well as a side dish for barbeques and salads, but you can also load them up with toppings and have them as a meal on their own. […]
I’m crazy for leftovers. There is something completely satisfying about cooking a large batch of something and then being able to make easy meals for days. One of our favourite easy meals is leftovers stuffed into capsicum (bell peppers) and baked, with cheese added near the end for some satisfying melty goodness. When you bake red capsicums they end up so sweet and tender. Yum!
“It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words like “What about lunch?” ~ A. A. Milne It’s a known fact that historically Ben won’t eat two things – Brussels Sprouts and Cottage Pie (which he calls Poo Pie!) after bad experiences at boarding school back in […]
“There is nothing like staying at home for real comfort.”~ Jane Austen I’m home. I slept last night in my own bed. After so long in the city it was good beyond measure to be here at my little farm, surrounded by a thick blanket of peace and the sounds of night; cattle lowing, croaking frogs, […]
I find cooking to be one of the most grounding and nurturing activities in my sometimes crazy life. This is a fantastically easy and tasty recipe that works equally well for squid/calamari, firm white fish fillets, tofu, chicken or pork. Pair it with a white wine, beer or a smoky tea. And please think about […]