“You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients.” – Julia Child Roast lamb is a family favourite here at the farm. I love cooking roasts, because there is always enough to feed a crowd, or enough for Ben and I to enjoy a delicious dinner and […]
Slow Roasted Leg of Lamb with Garlic, Herbs and Red Wine
“The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste.” ~ Carlo Petrini, founder of the International Slow Food Movement When I’m busy writing or working I prefer to make a dinner that’s easy and which gives me something to look […]