“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I […]
Creamy Corn and Potato Chowder Recipe
“Soup is cuisine’s kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o’clock cup of tea or the cocktail hour.” ~ Louis P. De Gouy, ‘The Soup Book’ (1949) It’s been raining all weekend, and the weather has turned cool. What better comfort food than a […]