Easy Oven Baked Whole Potatoes

“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.” 
~ Massimo Bottura

I love baked potatoes. They go well as a side dish for barbeques and salads, but you can also load them up with toppings and have them as a meal on their own.

The potatoes are quick to prepare but need around an hour to cook. It’s well worth it. The end result is a chewy crispy crust and a fluffy steaming interior, ready for a dab of butter and some chopped herbs or whatever else is your pleasure.

They’re also delicious cold and chopped into a salad.

Ingredients:

  • 1 large potato per person
  • olive oil
  • salt

Method:

  1. Preheat the oven to hot – about 200 degrees celcius or 400 degrees fahrenheit
  2. Line a baking tray with foil.
  3. Cut out any blemishes from the potatoes, wash with water and pat dry with a cloth or paper towel.
  4. Prick the potatoes several times with a fork or skewer. This helps steam escape.
  5. Rub the potatoes all over with olive oil. Place on the tray and sprinkle with salt.
  6. Place in the oven and cook an hour minutes, turning once or twice during that time. Check doneness with a fork or skewer. It should be tender inside. Bigger potatoes may take longer to cook through.
  7. Eat with gusto!

Great toppings for your baked potatoes:

Tip: If you use cheese as a topping consider popping filled potatoes under a hot grill or back into the oven for a few minutes to melt the cheese!

  • Sour cream, butter or yoghurt and some chopped fresh herbs
  • Guacamole and salsa
  • Cooked bacon, cheese and chives
  • Baked beans, a fried egg and some cheddar cheese
  • Pizza sauce, pepperoni and mozzarella cheese
  • Basil, fetta cheese, red onion and sliced black olives
  • Leftovers smothered in cheese
  • Ham, tomato and cheese
  • Bean salad and dressing
  • Hummus, sliced red onion and some rocket (arugula)
  • Baba ganoush, a dollop of yoghurt and some fresh mint