I’m crazy for leftovers. There is something completely satisfying about cooking a large batch of something and then being able to make easy meals for days. One of our favourite easy meals is leftovers stuffed into capsicum (bell peppers) and baked, with cheese added near the end for some satisfying melty goodness. When you bake red capsicums they end up so sweet and tender. Yum!
Roasted Brussels Sprouts and Sweet Potato Salad with Lime and Garlic Dressing #Vegan
“It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words like “What about lunch?” ~ A. A. Milne It’s a known fact that historically Ben won’t eat two things – Brussels Sprouts and Cottage Pie (which he calls Poo Pie!) after bad experiences at boarding school back in […]
The Joys of a Shared Table
“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” ~ Michael Pollan If you had asked me to create a memorable meal when I was younger I would have had the cookbooks out in a […]