Ginger, Ginger, Ginger!

“It doesn’t matter how many times you get knocked down. All that matters is you get up one more time than you were knocked down.”
~ Roy T. Bennett

 

Instead of blogging this morning I have been processing raw ginger root. One kilogram of organic ginger from our local farmers markets. Peeled. Then chopped. Then whizzed into a pulp.

Trust me, that’s a lot of ginger!

I’m taking a moment, midway through, to write to you and tell you I haven’t forgotten you. I’m just in a ginger processing frenzy is all!

I have an appointment at 8am with my acupuncturist. He’s going to make a ginger boat on my lower back with some of this freshly prepared ginger, fill it with moxa (dried mugwort) and then light it up. The heat draws the warmed ginger oils deep into my back, kidneys, bowel and bladder. In TCM (Traditional Chinese Medicine) this treatment dispels cold and damp, improves circulation, and is anti-bacterial.  It feels wonderful, and that warm feeling lasts about two days.  (If you missed why I am doing this read yesterday’s post!)

It’s also grounding and nurturing. Just what I need right now.

I still have symptoms and I’m still being treated and we’re not giving up. I’m sure, one way or another, we’ll get on top of this latest hiccup too.

Thanks for all your well wishes, prayers and healing energies. Ben and I truly appreciate them.

Okay, back to chopping!
Much love, Nicole xx

Here’s a photo from a session earlier this year. So good. Can’t wait to do this again today!