Blueberry Coconut Pots with Chocolate Sauce and Toasted Almonds

 “Life is too short for self-hatred and celery sticks.” ~  Marilyn Wann   I held an impromptu dinner for friends last night. Roast lamb with baked pumpkin and garden vegetables, and then for dessert these little pots of joy. The pots of joy idea arose from me looking in the pantry and wondering what I could […]

Baked Persimmons with Crumble Topping

“Autumn is the mellower season, and what we lose in flowers we more than gain in fruits.” ~ Samuel Butler   Persimmons are one of my favourite autumn treats. I use the non-astringent variety for this recipe. These fuyu persimmons can be eaten crunchy like an apple, or left to soften so that the interior […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top