I’m crazy for leftovers. There is something completely satisfying about cooking a large batch of something and then being able to make easy meals for days. One of our favourite easy meals is leftovers stuffed into capsicum (bell peppers) and baked, with cheese added near the end for some satisfying melty goodness. When you bake red capsicums they end up so sweet and tender. Yum!
Christmas feasts and left-overs are pretty much synonymous, don’t you agree? Gluts are also a regular part of growing your own produce. I was given a big bag of juicy organic yellow and green capsicums (bell peppers for you non-Aussies) by a neighbour this morning. That’s the way it is here. When you have an […]