Roast Lamb with Rosé, Garlic, Honey, Roasted Peaches and Apples

“You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients.” – Julia Child   Roast lamb is a family favourite here at the farm. I love cooking roasts, because there is always enough to feed a crowd, or enough for Ben and I to enjoy a delicious dinner and […]

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