“A soup dumpling is a little marvel of engineering. Called xiao long bao in Chinese, shōronpō in Japanese, and “soupies” by Iris, soup dumplings consist of silky dough wrapped around a minced pork or crab filling. The filling is mixed with chilled gelatinous broth which turns back into soup when the dumplings are steamed. Eating a soup dumpling requires […]
Demon Banishing And Custard Buns In Hong Kong!
“We travel not to escape life, but for life not to escape us.” ~ Anonymous I’m in Hong Kong right now, for the first part of the surprise holiday Ben bought me for my ‘Congratulations on turning fifty and thank you for not dying’ present. We’re having a fantastic time. Every day is crammed with […]