Five Yummy Easter Treats to Try at Home


“It’s not how much we give but how much love we put into giving.” 
~
Mother Theresa

I thought I’d share some of the recipes I’m making for Easter. Don’t worry if you’re not an experienced cook – these recipes are EASY, tasty and lots of fun, and there are plenty of ways to get the kids involved too. Giving home-made treats at Easter is a lovely heart-felt gift.

Or, of course, you could just eat them all yourself! Just click on the link to go directly to the recipe.

1.Green Goji Bliss Balls

I often whip up a batch of these healthy, yummy snacks. Green Goji Bliss Balls are packed full of nutrition, and the lemon gives them a lovely fresh tang. They are vegan and gluten, dairy and refined sugar free.

They are incredibly easy to make, especially if you have a good food processor or blender. If you’re looking for a super-healthy Easter Treat this one works well.

2. Healthy Bounty Bar Easter Eggs!

Bounty Bars are one of my favourite chocolates. Ben’s too. They have a creamy coconut centre covered in chocolate. Who can resist that kind of flavour combo? But they are full of sugar, so I decided to have a play around in the kitchen and see what else I could come up with that might be a bit healthier.

This version is refined sugar-free, and can be made gluten-free, dairy-free, soy-free or vegan depending on what kind of chocolate you use.

3. Walnut and Dark Chocolate Coconut Bites – Fit for a Prince!

In our household we call these little treasures yummy ‘uglies’.  They may not be the prettiest treats, but the taste more than makes up for it. Walnut and dark chocolate is a heavenly combination, made even better with coconut, and they are quick to whip up.

A variation of a macaroon, these Bites are gluten-free and can also be sugar-free, so they are great for diabetics and people with food intolerances or following a paleo diet.

4.Five-Minute Fudge Recipe

A few years ago a friend gave me a recipe she uses to make commercial quantities of fudge for a fudge house.  I couldn’t believe how simple it was, or how great it turned out. And it only takes five minutes.

I make this often for street stalls, gifts and bribes. It may be a cheater’s kind of fudge but it is every kind of delicious. It will be one of the things in my Easter Basket presents for loved ones this year. Sorry, this one is FULL of dairy and sugar. But as an occasional treat it’s just grand!

5. Marshmallow Recipe – Perfect for Easter

Homemade marshmallow is the yummiest, fluffiest thing. Easy and inexpensive too. The recipe will make the sort of standard coconut-covered marshmallows most people know, but it can also be used in moulds to make cool shapes. At Easter, marshmallow eggs or bunnies are very appropriate, and make delicious gifts.

This Easter I’m making quite a lot of marhsmallow eggs for my loved ones – they’ll be nestled in a basket with my home-made fudge, and some rich, moist fruit cake.

I encourage you to give these recipes a try.  Hopefully some of them will become an Easter Tradition in your household too.

Much love to you, ♥ Nicole xx

Easy Easter Treats to Make

“Easter tells us that life is to be interpreted not simply in terms of things but in terms of ideals.”  ~ Charles M. Crowe

Hooray.  After a huge 14 hours of sleep I have woken feeling revived, optimistic and ready to cook!  We have a CWA Fundraising Cake Stall in Bangalow tomorrow morning, and I am making some Easter treats to contribute.  If you’re down our way, holidaying in Byron Bay or heading off to Bluesfest, why not pop in and say hi?

I thought I’d share some of the recipes I’m making. Don’t worry if you’re not an experienced cook – these recipes are EASY, tasty and lots of fun, and there’s plenty of ways to get the kids involved too.  Giving home-made treats at Easter is a lovely heart-felt gift.

Or of course you could just eat them all yourself!

Here’s my Best Coconut Ice Recipe – a creamy concoction with the perfect texture and flavour.  This has won me many prizes at our local and State Agricultural Shows!

coco-1

I’ll also be making Homemade Rocky Road which is a simple concoction of chocolate, jellies, marshmallows and nuts – all that is required is a little melting and stirring!

rocky road

You can’t have Easter without Marshmallow Treats – some pretty eggs for the kids, and a few batches of traditional marhsmallows for the grown ups.  This marshmallow recipe is gluten-free and perfect for people who also need dairy free and chocolate free. 🙂

eggs-and-mallows-in-coconut

 

toasted-coconut-marshmallows

Or you could try your hand at a few batches of sinfully good and incredibly easy Five Minute Fudge, which really does take a mere five minutes to whip up, and probably less time to devour!

fudge

fudge2

 

I encourage you to give these recipes a try.  Hopefully some of them will become an Easter Tradition in your household too.

Much love to you, ♥ Nicole xx

Marshmallow Recipe – Perfect for Easter

Homemade marshmallow is the yummiest, fluffiest thing. Easy and inexpensive too. The recipe will make the sort of standard coconut-covered marshmallows most people know, but it can also be used in moulds to make cool shapes. At Easter, marshmallow eggs or bunnies are very appropriate, and make delicious gifts.

This Easter I’m making quite a lot of marhsmallow eggs for my loved ones – they’ll be nestled in a basket with my home-made fudge, and some rich, moist fruit cake. Ingredients:  3 tablespoons gelatine, 200ml cold water, 1/2 teaspoon salt, 2 1/2 cups of sugar, 180ml hot water, 1 teaspoon lemon juice, 1 teaspoon vanilla, food dyes, coconut.

Method: Put the salt, gelatine and cold water into a bowl.  Stir and allow gelatine to swell. Grease some pans or moulds – you can use a little melted butter or a non-stick cooking spray. (I’m a butter fan myself.)

Add sugar and hot water to large saucepan.  Bring to boil, stirring to ensure sugar is dissolved, and remove from heat. Add the gelatine mix to the saucepan and stir well until the gelatine has dissolved. Then allow mixture to cool slightly.  Beat well with electric beaters until the mixture turns thick and white in colour.  Add the lemon juice and vanilla. Colour the mixture with a few drops of colouring if you wish. Beat well to mix through.

Pour into the tins or moulds and leave for a few hours to set.

If you are making traditional marshmallows, remove from tin, cut into cubes and roll in plain or toasted coconut.

*Toast coconut by placing in dry frypan over high heat and stirring until it colours.  Remove from heat straight away and let cool before using.

If you are making moulded items, remove from shape and place on some non-stick baking paper. Use a small clean brush and some food dye to paint any markings on your shapes.   Shapes can then be joined  if desired by pressing surfaces lightly together.

Roll in coconut or a mixture of 1/2 cup cornflour to 1/2 cup icing (powdered) sugar. Store in a cool, dry place. ♥ Share with the people you love! ♥