Gluten-Free Sourdough from Scratch

“There’s nothing like the smell of freshly baked bread!” Ben Hey Lovelies, here is a simple bread recipe for you to try at home. It was given to me by my friend Angela, and I like it because it doesn’t have any gums or thickening agents in it (which my tummy doesn’t appreciate!) I also […]

Easy Gluten-Free Sourdough Starter Recipe

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard Hello, Lovelies! I was given this sourdough starter recipe over thirty years ago, when I was at College. I’d been diagnosed with Chronic Fatigue and my doctor put me on a strict diet, […]

Best Christmas Cake Recipes!

The kitchen can be a sacred space. Where magic is created, whether it’s mixing up a potion, or baking a cake for friends. The whole process is part of this spell – intention being just as important as the ingredients! The Kitchen Witch keeps a warm and happy home infused with magic. ~ Sarah Robinson Hello, […]

Easy Banana Bread Recipe

If we are looking for insurance against want and oppression, we will find it only in our neighbors’ prosperity and goodwill and, beyond that, in the good health of our worldly places, our homelands. If we were sincerely looking for a place of safety, for real security and success, then we would begin to turn […]

Easy Stuffed Capsicum Bell Pepper Recipe

I’m crazy for leftovers. There is something completely satisfying about cooking a large batch of something and then being able to make easy meals for days. One of our favourite easy meals is leftovers stuffed into capsicum (bell peppers) and baked, with cheese added near the end for some satisfying melty goodness. When you bake red capsicums they end up so sweet and tender. Yum!

Easy Bread Recipe

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”  ~ James Beard   My lovely neighbour, Richard, shared his bread recipe with me last week. He assured me that the bread was both tasty and quick to make. I hadn’t thought I would try it […]

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