The kitchen can be a sacred space. Where magic is created, whether it’s mixing up a potion, or baking a cake for friends. The whole process is part of this spell – intention being just as important as the ingredients! The Kitchen Witch keeps a warm and happy home infused with magic.
~ Sarah Robinson
Hello, Lovelies!
Have you made your Christmas Cake yet?
I made mine back in October, with plans to pack it in my suitcase to bring on vacation and then promptly left it in Australia. Oh well, it will have matured nicely by the time we get home in January.
Here are my favourite recipes to help you create a tasty cake for the festive season. Just click the link to go to the recipes.
I’m cheering you on. YOU can make a fruit cake and it will be wonderful!!!
And if you do make a cake, post a pic and tag me in because I’d love to see what you created.
Remember to play a little Christmas music too, to get you in the festive baking mood.
All my love,
Nicole xx
Make and Mature Christmas Cake – If you’ve had your fruit soaking, or if you can soak your fruit over the weekend this is still a fabulous recipe with time to mature before Christmas Day
Last Minute Christmas Cake Recipe – This one tastes FABULOUS and I have made it on Christmas Eve, so it really IS a last-minute foolproof recipe, and it’s EASY!
Easy Moist Boiled Fruit Cake Recipe – this one is simple, cost effective and uses condensed milk. To make a vegan version simply replace the condensed milk with coconut condensed milk. It’s delicious!
When I think of fruit cakes I think of my Nan who made them every year and my Dad who loved to eat them