“What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?” ~ Logan Pearsall Smith There is something deeply comforting about a bowl of warm sweet fruit, and stewed fruit is so simple that it should definitely be a go-to recipe in every household. I love this […]
The kitchen can be a sacred space. Where magic is created, whether it’s mixing up a potion, or baking a cake for friends. The whole process is part of this spell – intention being just as important as the ingredients! The Kitchen Witch keeps a warm and happy home infused with magic. ~ Sarah Robinson Hello, […]
“We should all be eating fruits and vegetables as if our lives depend on it – because they do.” ~ Michael Greger Hello, Lovelies!Last week my husband Ben and I sat at out kitchen table with Trish Lyons, my wonderful PA, and our neighbours, Richard Jones and Jo Immig. We spent the night talking about […]
Use it up, wear it out, make it do, or do without. Saying Hello, Lovelies! Back in my student days, I lived in share-houses. We pooled our money to pay the rent, to buy food, and to pay for expenses. Share houses guaranteed you a social life, and household duties could be shared. Hooray! Or […]
“It is Christmas in the heart that puts Christmas in the air.”~ W.T. Ellis Hello, Lovelies! Do you make your own Christmas fruitcake each year? If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. If you don’t, why not join us and make your own. I promise […]
‘Plantains? Cook ’em up and you can’t go wrong. We’ll tell you how. They go with everything, love.’ Neville Singh Hello, Lovelies, You’ll probably know that one of my favourite places on a Friday is the Mullumbimby Farmers Markets, and it was here that I was first convinced to give Plantains a go, thanks to […]
“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.” ~ Massimo Bottura I love baked potatoes. They go well as a side dish for barbeques and salads, but you can also load them up with toppings and have them as a meal on their own. […]
I’m crazy for leftovers. There is something completely satisfying about cooking a large batch of something and then being able to make easy meals for days. One of our favourite easy meals is leftovers stuffed into capsicum (bell peppers) and baked, with cheese added near the end for some satisfying melty goodness. When you bake red capsicums they end up so sweet and tender. Yum!