“You take away all the other luxuries in life, and if you can make someone smile and laugh, you have given the most special gift: happiness.”~ Brad Garrett
I try to blog a recipe each week, but being a one-eyed pirate in the remote Outback has certainly proved a challenge on that front. However, I feel quite triumphant! I have managed to make Fairy Bread for a birthday afternoon tea while visiting at a friend’s cattle station, after being faced with limited ingredients at the local store.
Fairy Bread was always one of my childhood favourites. Children love it, and I hasten to add that most adults do too! It combines the soft chewy texture of white bread with creamy butter and a good sprinkling of crunchy sweet hundreds and thousands (coloured nonpareils). I also made some with chocolate hail – a kind of sweet chocolate sprinkle that is equally delicious.
It’s definitely not a health food, but as an occasional treat I highly recommend Fairy Bread – why, even the name is cute!
Sliced soft white bread, soft spreadable butter, hundreds and thousands, chocolate hail or similar if desired. Some cookie or bread cutters if you have them.
If you have cookie cutters, leave the crusts on your bread, and stamp some shapes from the middle of each piece of bread, trying not to get any of the crust.
If you don’t have cookie cutters simply cut the crusts off each slice of bread, and then cut your bread into squares or triangles.
Tip your hundreds and thousands or any other toppings into shallow wide bowls.
Butter the bread thickly. Then turn it butter side down and press into a bowl of topping.
Arrange decoratively on a large plate. Feel free to ask children to assist. Older kids love stamping the bread shapes and even littlies can dip the buttered slices to feel like they are helping. Just make sure SOME of the fairy bread makes it to the plate.
Serve with lemonade or a glass of milk for the kids. Adults might like to pair this with a good cup of tea or a glass of pink champagne!