“We should all be eating fruits and vegetables as if our lives depend on it – because they do.” ~ Michael Greger Hello, Lovelies!Last week my husband Ben and I sat at out kitchen table with Trish Lyons, my wonderful PA, and our neighbours, Richard Jones and Jo Immig. We spent the night talking about […]
Use it up, wear it out, make it do, or do without. Saying Hello, Lovelies! Back in my student days, I lived in share-houses. We pooled our money to pay the rent, to buy food, and to pay for expenses. Share houses guaranteed you a social life, and household duties could be shared. Hooray! Or […]
“It is Christmas in the heart that puts Christmas in the air.”~ W.T. Ellis Hello, Lovelies! Do you make your own Christmas fruitcake each year? If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. If you don’t, why not join us and make your own. I promise […]
If we are looking for insurance against want and oppression, we will find it only in our neighbors’ prosperity and goodwill and, beyond that, in the good health of our worldly places, our homelands. If we were sincerely looking for a place of safety, for real security and success, then we would begin to turn […]
“One should never, but never, pass by an opportunity to celebrate.” ~ j d malouf I received this email the other day, from the daughters of one of my clients, and I present it just as it was written: dear Nicole my sister and me my name is Molly and her name is Sam need your help […]
“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.” ~ Massimo Bottura I love baked potatoes. They go well as a side dish for barbeques and salads, but you can also load them up with toppings and have them as a meal on their own. […]
I’m crazy for leftovers. There is something completely satisfying about cooking a large batch of something and then being able to make easy meals for days. One of our favourite easy meals is leftovers stuffed into capsicum (bell peppers) and baked, with cheese added near the end for some satisfying melty goodness. When you bake red capsicums they end up so sweet and tender. Yum!
“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
Pooh nodded thoughtfully. “It’s the same thing,” he said.”
~ A.A. Milne
“It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words like “What about lunch?” ~ A. A. Milne It’s a known fact that historically Ben won’t eat two things – Brussels Sprouts and Cottage Pie (which he calls Poo Pie!) after bad experiences at boarding school back in […]
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” ~ Giada De Laurentiis I was given this recipe by Aunty Doff, who was my Nana’s beloved sister. We stayed at her home on the Central Coast of NSW once when I was in primary school […]