How I’ll be honouring the ANZAC spirit today, and how you can too.
The Ancestors In My Kitchen
My kitchen was crowded yesterday, as I cooked the dishes my grandmothers once taught me…
Easy Oven Baked Whole Potatoes
“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.” ~ Massimo Bottura I love baked potatoes. They go well as a side dish for barbeques and salads, but you can also load them up with toppings and have them as a meal on their own. […]
Easy Stuffed Capsicum Bell Pepper Recipe
I’m crazy for leftovers. There is something completely satisfying about cooking a large batch of something and then being able to make easy meals for days. One of our favourite easy meals is leftovers stuffed into capsicum (bell peppers) and baked, with cheese added near the end for some satisfying melty goodness. When you bake red capsicums they end up so sweet and tender. Yum!
Easy Breakfast Frittata Recipe
“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
Pooh nodded thoughtfully. “It’s the same thing,” he said.”
~ A.A. Milne
Roasted Brussels Sprouts and Sweet Potato Salad with Lime and Garlic Dressing #Vegan
“It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words like “What about lunch?” ~ A. A. Milne It’s a known fact that historically Ben won’t eat two things – Brussels Sprouts and Cottage Pie (which he calls Poo Pie!) after bad experiences at boarding school back in […]
Things to be thankful for…
“Take time daily to reflect on how much you have. It may not be all that you want but remember someone somewhere is dreaming to have what you have.” ~Germany Kent This morning I’m counting my Blessings. Such a simple thing to do, and it always makes me feel richer. I like to count them […]
Help Me Honour Mr Mac This ANZAC Day
“Dwell on the beauty of life. Watch the stars, and see yourself running with them.” ~ Marcus Aurelius Today is ANZAC Day in Australia – a day where we stop to remember the fallen – the Australian and New Zealand Army Corps of the Great War – and all of the service men and women who have […]
Tropical Pie Recipe
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ~ Ruth Reichl And so, the moment of truth… Does the Tropical Pie of my childhood still measure up? *Nicole laughs gleefully and claps her hands* Darn tootin’ right it does! The pie has a crunchy toasted coconut crust, […]
Easy Nutella Cheesecake Recipe
“….I can dream away a half-hour on the immortal flavor of those cheese cakes we used to have on a Saturday night.” ~ Mary Antin, ‘The Promised Land’ (1912) This is probably the easiest cheesecake I have ever made. It only requires a few ingredients, and it is seriously yum. Not too sweet, not overpoweringly Nutella flavoured, […]
Remembering Hot Chocolate
“There’s something liberating about not pretending. Dare to embarrass yourself. Risk.” ~ Drew Barrymore My early childhood was spent in a far-flung suburban estate in Brisbane, a place not noted for its cultural diversity let alone culinary delights. And yet, one of my strongest food memories comes from this time. One street over from our […]
Saturday Breakfast
“A friend is someone who knows all about you and still loves you.” ~ Elbert Hubbard I’ll keep this morning’s blog short because I have to dash! I’m meeting my lovely friend Carly for breakfast at one of our favourite inner-city haunts, a cafe attached to a shop full of organic produce and delectable goodies. Of […]
It’s Friday – You’ll find me at the Mullum Markets
“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh. “What do you say, Piglet?” “I say, I wonder what’s going to happen exciting today?” said Piglet. Pooh nodded thoughtfully. “It’s the same thing,” he said.” ~ A.A. Milne It’s […]
Fairy Bread Recipe – An easy party treat!
“You take away all the other luxuries in life, and if you can make someone smile and laugh, you have given the most special gift: happiness.”~ Brad Garrett I try to blog a recipe each week, but being a one-eyed pirate in the remote Outback has certainly proved a challenge on that front. However, I feel […]
Thai Pumpkin Soup Recipe
“I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion.” ~ Henry David Thoreau It’s been a big year for pumpkins. Friends and neighbours have all enjoyed a bumper harvest, and we’ve been gifted many of these versatile vegetables. This yummy pumpkin soup recipe is my […]
Walnut and Dark Chocolate Coconut Bites – Fit for a Prince!
“All you need is love. But a little chocolate now and then doesn’t hurt.” ~ Charles M. Schulz While the world is abuzz with excitement at the birth of the Kate and William’s new baby boy, here we are celebrating by eating macaroons and drinking tea. Welcome, Little Prince. We shall blog about you tomorrow… […]
Harry – Cafe Dog!
“Coffee is a language in itself.” ~ Jackie Chan Good Morning! It’s Harry here. Mum is meditating, so I thought I’d save time and write her blog so that we can go to the cafe faster. I love cafes. Ever since I was little I’ve been going. Especially first thing in the morning. So now I’m […]
Getting ready for a bumper harvest!
“Care less for your harvest than for how it is shared and your life will have meaning and your heart will have peace.” ~ Kent Nerburn The picture at the top of the page is part of a stand of Bunya Pines along one of the fences at our farm. Each year the pines produce giant […]
No-Bake Yummy Slice Recipe
“When all else fails, take a vacation.” ~ Betty Williams It’s school holidays here in Queensland, and this it the perfect easy slice to make. In fact this recipe is so easy that the kids will have a batch of these whipped up faster than you can say “you’ll like this – it has chocolate in […]
Lemony Slow-Cooked Lamb Shanks Recipe
“I cook with wine, sometimes I even add it to the food.” ~ W.C. Fields Slow cooked food – there’s nothing better to nurture the body and comfort the spirit, and this tasty dish fits the bill perfectly. Now that there’s a chill in the air here at the farm, a nourishing warm dinner is always […]
Nicole’s Fruit Slice Recipe
“If you carry your childhood with you, you never become older.” ~ Tom Stoppard This week’s offering for my ‘Slice Extravaganza’ series – recipes taken from the hallowed Family Recipe Book – is known simply as ‘Nicole’s Fruit Slice’. Why? When I was a little girl it was my absolute favourite, and I never tired of it. […]
French Toast with Banana and Bacon Recipe
“Oh, I just want what we all want: a comfortable couch, a nice beverage, a weekend of no distractions and a book that will stop time, lift me out of my quotidian existence and alter my thinking forever.” ~ Elizabeth Gilbert French Toast is such weekend food! The sort of breakfast where you don’t have to rush, […]
Chocolate Covered Coconut Slice Recipe
“All you need is love. But a little chocolate now and then doesn’t hurt.” ~ Charles M. Schulz Chocolate and coconut is a heavenly combination, and this particular slice recipe delivers! It is quite light in texture, so it’s not rich and it’s not too sweet – a crisp biscuit base, a fluffy coconut centre and […]
The Magic of a Cup of Tea
“Not all of us can do great things. But we can do small things with great love.” ~ Mother Teresa There are a few things that have helped me to feel human again in the past twenty-four hours after days of being wretchedly ill. Such simple things, but they nurtured me, body and soul: a long […]
Nana’s Passionfruit Slice Recipe
“Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.” ~ Skye Gyngell, My Favorite Ingredients This is an old recipe that my Nana copied out from her friend Dulcie, after a successful ‘War Wives Luncheon’ during World War Two. At least that […]
Cream of Celery Soup Recipe
“The thought of two thousand people crunching celery at the same time horrified me.” ~ George Bernard Shaw Poor George! It’s quite the visual, isn’t it. Perhaps even worse than zombies… Still, I digress. Today it’s all about soup. Soup is my go-to when I’m feeling poorly. Easy to make, easy to eat, and you get […]
Simple Baked Apple Recipe
“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.” ~ Martin Luther Nothing says comfort food like a baked apple – easy to make and good for you too. Traditionally my Nana stuffed apples with a butter, sugar, oats and sultana or currant mixture. My […]
The Joys of a Shared Table
“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” ~ Michael Pollan If you had asked me to create a memorable meal when I was younger I would have had the cookbooks out in a […]
Easy Easter Treats to Make
“Easter tells us that life is to be interpreted not simply in terms of things but in terms of ideals.” ~ Charles M. Crowe Hooray. After a huge 14 hours of sleep I have woken feeling revived, optimistic and ready to cook! We have a CWA Fundraising Cake Stall in Bangalow tomorrow morning, and I […]
My Friday Morning at the Mullumbimby Farmers’ Markets
Excitement! I went on a short outing today to my favourite local Farmers’ Market at Mullumbimby. After the last few horrendous days of Lyme herxing I appreciated the fresh air and change of scenery… My first stop was an excellent breakfast from The Nomadic Kitchen – Rice, banana and tomato sauce, and fried egg. I can’t […]
Rustic Potato Bake Recipe
“Look at that moon. Potato weather for sure.” ~ Thornton Wilder, Our Town I love cooking, and not surprisingly most of our visitors seem to end up dropping in around meal times. This creamy potato bake is easy to make (like all my recipes!) and I whipped this one up to feed the extra hungry mouths that […]
Getting My Hands on My Inheritance!
“Books are the treasured wealth of the world and the fit inheritance of generations and nations.” ~ Henry David Thoreau In a quiet corner of an organic cafe somewhere in Brisbane yesterday, history was made. My mother (that’s her hands in the top of the picture above – like me she’s quite camera shy!) finally lent me […]
Easy Thai Chicken Soup Recipe
“Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who […]
Easy Barbecued Corn on the Cob Recipe
We came home to our now flood-free farm last night. Of course I didn’t think to plan dinner, and there were slim pickings when we got here. Luckily it’s sweet corn season right now in Australia and some had survived the rain and the critters to become a simple meal. Simple is highly under-rated, in […]
Easy Apple and Cinnamon Bundt Cake Recipe
I love this easy cake. It takes five minutes to make, and is a favourite for morning or afternoon tea, or as a simple warm dessert. It’s a moist, light vanilla cake with a caramel-ly soft apple topping and a mouth-watering crust of cinnamon sugar. Even if you’re not a cake maker I encourage you […]
Quick Prawn and Miso Soup Recipe
What can be better than comfort in a bowl? Miso soup variations are one of my favourite go-to’s when I am tired, sick, time poor, or stumped for inspiration. Feel free to play around with this simple recipe, using whatever you have to hand. This is a very nurturing, easy-to-make soup and it is packed […]
Heal-All Chicken Soup Recipe
“If you’re blue, have the flu, or can’t seem to … then Chicken Soup is for you.” ~ Anon Looking for a quick meal to throw together? This is not it! My Heal-All Chicken Soup recipe takes time – 8 to 12 hours minimum. I make this soup as medicine in a bowl… Home-made chicken […]
Coconut, Ginger and Cardamom Rice Pudding Recipe – Vegan
Because my Power Word for 2013 is HEALTH, I’ve been modifying a few of my favourite recipes. This creamy-sweet rice pudding has the added lusciousness of Indian spices, and is entirely dairy, gluten and cane-sugar free. And it’s vegan to boot, for those of you who are lovers of plant-based diets. It can be eaten […]
Happy Birthday, Mum!
It’s my mum’s birthday today. I can’t pop in and see her, take her flowers or make her a cake because she’s visiting with my brother down in Tasmania. (And yes, they are all safe from the fires, thank you!) So instead I thought I’d take a moment to say thank you to my mum […]
Passionfruit and Lime Curd ~ Passionfruit Butter Recipe
Two things grow like crazy in our neck of the woods come summer – limes and passionfruit. A friend gave me a bag of old wrinkly-looking passionfruit yesterday and asked if I might still be able to use them. You bet I can! Passionfruit are very pretty when they are all firm and plump, but […]
Tasty Fried Rice Recipe – Easy!
It’s that time of year. Lots of Christmas leftovers, or maybe you just don’t feel like going to any trouble in the kitchen but you still want something tasty. Fried rice is one of my go-to comfort foods – endlessly able to be varied, and can be made to suit vegans, vegetarians and omnivores. Eat […]
Random Bits of Thailand-Induced Happiness
“Travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living.” ~ Miriam Beard Thailand; truly a land of smiles. Here are some of the random memory-making moments of my trip thus far. – Breakfast, and novel editing, overlooking the hotel pool in […]
A Bangkok Kind of Day
“One’s destination is never a place, but a new way of seeing things.” ~ Henry Miller So here I am, on holidays. My morning started early, as always, with meditation. Bangkok is the kind of place that starts late and finishes as I am waking up. So at 6am I was roaming the almost empty streets, […]
Vegan Broccoli, Cashew and Lime Soup Recipe – Virtual Vegan Potluck 2012
Today’s post is part of the Virtual Vegan Potluck – where you can find 100 fabulous new plant-based recipes to try at home! Thanks to the awesome Annie, who made this Blogfest possible. Her Blog is well worth a visit: An Unrefined Vegan. For the last Potluck I made a Creamy Satay Hotpot Recipe. My […]
Rhubarb Cream Puff Recipe
When you’re in a hurry, but still want something fabulous for dessert, this is it! There is no particular skill required, and the beauty of this recipe is that you can use any seasonal stewed fruit if you can’t get rhubarb! Ingredients to Serve Four: one bunch of rhubarb, 2 apples, sugar, one cup or 300ml […]
Strengthening Intuition Week 6 – Sensing Energy in Food
“Tell me what you eat, and I will tell you who you are.” ~ Brillat-Savarin Have you been following along with our Strengthening Intuition Program so far? In today’s post I’m going to show you how to tune in to the energy of food. This is a fun and useful skill to have – it […]
Simple Baked Camenbert Recipe
“Friendship is unnecessary, like philosophy, like art… It has no survival value; rather it is one of those things that give value to survival.” ~ C. S. Lewis Our little farmhouse is as popular as any Byron Bay bed and breakfast come weekends,especially on Market Weekends! I’m returning home this morning, after a very big […]
Roasted Tomato Salad with Sumac Dressing Recipe
Yesterday morning I ventured out early to the Mullumbimby Farmers’ Markets. One of the joys of market shopping is that you never know what produce will be offered or what you might bring home. In my basket ended up some celery, mixed lettuce, local cheddar, a jar of local honey, and some sweet firm tomatoes. […]
Best Coconut Ice Recipe ♥
This is my prize-winning Coconut Ice recipe, which made me almost as much of a Show Queen as my precious cow 767. It has been entered in many agricultural shows, and won me incredible trophies. As well as the 22 Blue Ribbons and Prize Certificates, this recipe has netted me (among other things…) a tea-towel […]
Berry Nice Fruit Crumble Recipe
This is one of those desserts you just throw together. It’s fantastically easy and it tastes like heaven in a bowl. It comes to you courtesy of the mulberry tree in my back yard, and the amplitude of strawberries in my refrigerator. I would like to claim that I grew the strawberries too, but alas, […]
Farmers’ Markets – Nom Nom Nom!
“Don’t eat anything your great-grandmother wouldn’t recognize as food.” ~ Michael Pollan Have I told you how much I love food? I do, you know. Food is one of life’s great joys for me. There is nothing better than fresh food – from produce grown with love and care. Good food is medicine for the […]
A Witch’s Brew – Herbal Tea Recipes from my Cauldron
You can never get a cup of tea large enough or a book long enough to suit me. – C.S. Lewis I don’t think I could say it better than C. S. Lewis! As much as I love coffee, tea reigns supreme in my house. Yesterday I blended and batched up a Channelling Tea blend […]
Nana’s Pikelet Recipe and a Few Good Yarns
Find yourself a cup of tea; the teapot is behind you. Now tell me about hundreds of things. ~Saki Pikelets are a bit of an institution round here, especially for morning or afternoon tea. For those of you not in the know, pikelets are like fluffy little pancakes – very tasty with a cup of […]
Marga’s Orange Syrup Cake Recipe
We’re picking the last of our organic oranges before the heat of summer sets in, and I know a perfect way to use some of them up: my maternal grandmother’s orange syrup cake recipe. Marga gave this recipe to me when I held my first proper dinner party – a rural affair at my college […]
Lemon Delicious Pudding Recipe
My Meyer Lemon tree is dripping with ripe fruit right now, and this pudding is a perfect way to use some of them up. The pudding is served warm, and is light enough to be enjoyed all year round. If you are lucky enough to have any left over it is also tasty eaten cold! […]
Orange, Walnut and Fennel Salad Recipe
The orchard at our farm is laden with citrus at this time of year, so whipping up a tasty salad is easier than ever. This salad is perfect with crusty bread, and can be a vegetarian meal on its own (vegan if we omit the feta) or a perfect side for a barbeque or roast. […]
Magical Cupcake Oracle – A Reading with Every Cake!
Won’t you join me for a cupcake and a nice cup of tea? It’s been a big month of Gratitude and I wanted to break out today and work with two themes close to my heart – cupcakes and all things magical. Perhaps you read my post a while back titled The Healing Power of […]
Roast Carrot and Pine Nut Salad
This is a delicious salad that can fill you up on its own, or that makes a beautiful side for other dishes. I’ve made this with baked carrots, but you could also use baked parsnip or sweet potato for equally tasty results. Hint: If you are prone to nibbling on the baked vegetables prior to […]
Best Easy Stewed Rhubarb Recipe
As much as I am grateful for gratitude (and my 30 Day Gratitude Challenge) I am also currently very grateful for rhubarb – and I don’t think I can last another 2 weeks without some sort of food post. So here it is – Blissful Best Rhubarb! Ingredients: fresh rhubarb, raw sugar, lemon Method: Wash […]
Mandarin and Coconut Jelly with Tropical Breezes
It’s winter down here in Australia. It’s meant to be freezing. Here at the farm I have a wheelbarrow of hardwood at the back door, waiting to be fed into the fireplace. I have my warmest beanie and scarf, my big coat and my woolliest socks all sitting on my dresser. None of them are […]
Creamed Rice Pudding Recipe
“It’s lovely rice pudding for dinner again.” ~ A.A. Milne Winter has well and truly arrived Down Under. It’s freezing in Brisbane right now. (Well, as freezing as sub-tropical can be…) Puts me in the mind to eat warm foods, and there is nothing better than my Nana’s Creamed Rice Pudding, a velvety-smooth vanilla rice […]
Pumpkin Soup Recipe and the Writing Disease
If you do not breathe through writing, if you do not cry out in writing, or sing in writing, then don’t write, because our culture has no use for it. ~ Anais Nin You must stay drunk on writing so reality cannot destroy you. ~ Ray Bradbury There is nothing to writing. All you do is sit […]
Things to be thankful for…
“The secret of happiness is to count your blessings while others are adding up their troubles” This morning I’m counting my Blessings. Such a simple thing to do, and it always makes me feel richer. I like to count them off on my fingers – a tangible act, and a way of really anchoring their truth in […]
A little piece of Europe…
“One’s destination is never a place, but a new way of seeing things.” – Henry Miller Australia is a long way from anywhere. You don’t just pop across the border to another country on a Sunday drive. You can’t be anywhere else in an hour or two’s plane flight. So when I feel like travelling, I […]
Cheesy Grilled Mushrooms Recipe
I love this recipe. You can make it in five minutes flat, and it works as a breakfast, lunch or dinner solution! If you’re a vegan you can omit the cheese, or use a cheese substitute. It’s also a great gluten and carb free alternative to pizza, but tastes every bit as good. Ingredients: Flat […]
Easy Lemon Curd ~ Lemon Butter Recipe
When life gives you lemons? Be grateful and get into the kitchen! It’s my favourite home-produce time of year – the Meyer Lemon tree in my back yard is groaning under the weight of ripening fruit. Be prepared for plenty of lemon-y recipes over the next few months. Most Australians call this recipe Lemon Butter, […]
Bread and Butter Pudding Recipe
In a recent post My ‘One Lovely Blog’ Award, I confessed that one of the fascinating facts about me is that I can make a meal out of nothing. Well, almost nothing. That talent came in handy last night when friends dropped by unexpectedly, at dinner time. Of course I invited them to stay. It’s […]
Slow-Cooked Spaghetti Bolognese Recipe
It’s been a cold, wet week at my farm. One of my favourite easy dinners in this sort of weather is home-cooked spaghetti bolognese. When we come in from the paddocks at the end of the day, all muddy and cold, there’s nothing better than a hot shower to warm back up, and then a […]
Easy Farmhouse Frittata Recipe
It’s cold here at the farm this morning, as Australia slides towards winter. There’s work to be done, and it’s raining and utterly miserable outside. A warm breakfast for the workers is in order, before they go to out to rebuild the cattle yards and fence the back paddock. With a full basket of fresh […]
Walnut and Basil Pesto & Pasta Recipe
My summer garden plantings are coming to an end, and I have more fresh basil than I know what to do with. The rabbits, possums and wallabies don’t like it much, and have left plenty for me – while they nibble my kale, parsley and coriander into oblivion! This pesto recipe is such an easy […]
Cheesy Mexican Bake with Home-made Coleslaw
All my clients and friends keep telling me they want to eat better but have no time to cook! In response to this I’ve decided to post some quick-to-prepare recipes that will allow you to eat well, and get food on the table fast, with a mimimum of fuss. This recipe is embarrassingly easy and […]
Easy Baked Custard Recipe AND a Free Kitten!
Today an old family recipe worth cherishing, and the latest instalment on life at my farm. This baked custard recipe was my grandmother’s, although my grandfather liked to boast that he perfected it! It always reminds me of the love and care he had for my grandmother – he was never a man to be […]
Cherry Ripe Slice Recipe
We’ve got a party to go to on the weekend – a neighbour’s son is turning eighteen! Like most parties in the country, people will be coming from near and far, and there will be quite a crowd to feed. I’m taking along a huge tray of of these delicious Cherry Ripe Slices and another big […]
Vegan Recipe Bonanza!
Hi everyone! I’m inviting you to participate in a Virtual Vegan Potluck, hosted by the wonderful blogger an unrefined vegan on May 12, 2012. Mark your diaries now! I’ll be contributing one of my favourite recipes, and I’m looking forward to adding a whole pile of new ones to my repertoire. No matter what your eating […]
ANZAC Biscuits – Nana’s Traditional Recipe
Tomorrow is ANZAC DAY in Australia, so I’ve been baking up a storm. Of course, I think we may be the only country in the world where one of our most important national holidays celebrates a great war time defeat. But that’s another story, best told tomorrow. My Nana was given this recipe by her […]
Drink your vegetables – some great juice recipes!
Health requires healthy food ~ Roger Williams I am a firm believer in that old saying, ‘we are what we eat’. That’s why I love freshly made juices so much. They enable me to get a stack of nutrition into my body fast, and they are easy to make and consume when I’m in a […]
Marshmallow Recipe – Perfect for Easter
Homemade marshmallow is the yummiest, fluffiest thing. Easy and inexpensive too. The recipe will make the sort of standard coconut-covered marshmallows most people know, but it can also be used in moulds to make cool shapes. At Easter, marshmallow eggs or bunnies are very appropriate, and make delicious gifts. This Easter I’m making quite a […]
Five-Minute Fudge Recipe
I have always been an old fashioned, hard-core, boil ’em up kind of fudge maker. This makes great fudge, but it’s fiddly and I have spent many hours testing my batches to get them from ‘soft ball stage’ to ‘hard ball stage’- where I can drop a spoonful of mixture on a cold saucer and be […]
Self Nurture in a Bowl – Easy Miso Soup
When I’m tired, or busy writing and don’t want to take too long away from the flow of words, I turn to miso soup. I can eat this stuff breakfast, lunch, dinner and all meals in between! My soup is never a hard and fast recipe – rather it’s a technique that lets you add […]
Easy Lemonade Scone Recipe – for when friends drop by!
I call this recipe my ‘Hurry-Up Scones’. I have much fancier recipes that call for delicate hands, careful measuring and so forth. But I don’t have time for that today. The phone has rung, friends are on their way, and my cake tin is woefully empty. Hurry-Up Scones to the rescue! Here’s the basic recipe: […]
Celebration Chocolate Mudcake Recipe
It’s my friend’s 40th birthday today, and we’re having a ladies lunch in her honour. Of course we need good cake. There will be grandmas and new babies and friends coming from afar. Twenty cake-loving women, and we need enough cake leftovers to make the men happy when they join us later. Somehow it always […]
Capsicum Jam Recipe, and musings on left-overs and over-supply
Christmas feasts and left-overs are pretty much synonymous, don’t you agree? Gluts are also a regular part of growing your own produce. I was given a big bag of juicy organic yellow and green capsicums (bell peppers for you non-Aussies) by a neighbour this morning. That’s the way it is here. When you have an […]
Garden offerings – pasta and sauce in 12 minutes
I came home to my farm tonight after working in the city all week. We pushed open the gate at the bottom of the drive, meandered up the gravel road as a sunshower fell on the rich green paddocks, and I felt the weight of the world slide from my shoulders. We hadn’t been home […]