“Care less for your harvest than for how it is shared and your life will have meaning and your heart will have peace.”
~ Kent Nerburn
The picture at the top of the page is part of a stand of Bunya Pines along one of the fences at our farm. Each year the pines produce giant cones the size of a football or bigger, but the harvest varies from year to year. The last decent harvest we had was four years ago. Last year we had maybe six cones in total over the entire season, and the nuts inside were small and barely worth bothering about. Today I looked up and counted nearly sixty cones, and these were just the ones that I could see. 2013 is going to be a bumper crop. 🙂
It will still be a few months before they ripen and begin to fall, but already we are putting a management strategy in place. The trees provide a shady place for our cows, who like to use their dense lower limbs as shelter from sun and storms. But once the nuts start to fall they become a dangerous place to be. Being hit by a falling Bunya cone would not be dissimilar to being felled by a cannonball. So we’ll move the cattle to another paddock before the nuts are ready.
The Australian Aborigines used to have huge feasts around the Bunya season. Tribes would come from coastal, plains and mountain districts, put aside any differences, and spend time together harvesting and eating the rich nuts. The feasts were a time to build friendships, to trade and to organise marriages, alliances and ceremony.
I think this year I’ll plan a feast of my own for Bunya season. There are so many cones and some of them will be heavy and full of nuts. The nuts can be roasted, boiled, fried or sprouted and they taste like a floury sweet chestnut with a hint of pine-nut. Absolutely delicious. They even make amazing pesto!
There’s a lot of work in harvesting, breaking and dehusking the nuts, and even more work in preparing them for cooking. It seems the perfect time to invite a bunch of bunya-nut-loving friends to come help with the harvest, and to share in the bounty.
And anyway, I love a house full of hungry people. It gives me an excuse to cook!
14 thoughts on “Getting ready for a bumper harvest!”
Whoa! Those look like mutant pinecones to me! I’ve never heard of Bunya trees before, and certainly have never heard of or had a bunya nut! Sounds delicious. Adding it to the list of things to eat in Australia. Are they commonly found everywhere?
love stories of the bunya festivals, an Aboriginal man told me recently they would walk from as far away as Tennant Creek to the Bunya festival at the Bunya Mountains – amazing party that would have been!!! :o)
I’ve always wondered how they could be eaten. Good call re the cattle, they probably wouldn’t appreciate a thunk to the head while they thought they were sheletered from the other stormy weather.
What a blessing! What part of Oz are you in? I’ve never thought about them being edible!
WOW oh my those cones are huge. Not the little pine nuts I’m used to. Go Get em Nicole
I’ve never heard of these either. Those are some serious pinecones. I love chestnuts so I bet I’d like these a lot too. Enjoy your harvest when it happens.
Delightful imagery ……. don’t we all wish we had some of our own to harvest?
That sounds like fun! I had never heard of these… that’s huge for pinecones!!! 🙂 Enjoy the nuttiness.
Have just been to the incredible Bunya Mountains (west of Toowoomba) where ancient bunya trees are in abundance and you can hear the whispers of the forest fairies….worth a visit.
I love your photos and your blog. Many blessings to you and your harvests. Hugs, Barbara