“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer
I came home to our farm last night, too exhausted to cook dinner.
Problem was, I was hungry.
The thought of a salad, or anything cold and raw was completely off-putting. I needed warmth and nurture.
Solution? A lovely bowl of warm pudding – healthy and delicious but creamy and sweet enough to feel like an indulgence. This easy-to-digest meal is gluten-free, dairy-free and vegan. Perfect for those with dietary restrictions, to tempt a fussy eater or for someone who’s unwell. And the coolest thing about this recipe is that it makes an outstanding breakfast too!
The apple and pear give sweetness and texture to this comforting pudding.
Chia seeds are often touted as a superfood. I have to agree. They are high protein, high fibre, gluten-free, packed full of omega 3 fatty acids, potassium, calcium, Vitamin C, iron and anti-oxidants, plus they help heal the digestive tract and stabilise blood sugar. Win!
Ingredients for four serves:
Two ripe pears; two apples; 2 tablespoons of water; 1 heaped teaspoon of cinnamon; zest of a lemon; juice of half a lemon; 2 teaspoons of natvia, honey, maple syrup or other sweetener of your choice; 2 heaped tablespoons of chia seeds; 1 and a half cups of water; coconut cream and a little extra maple syrup to serve.
Note: It’s also fine to use four pears or four apples, depending on what’s in your pantry or on your list of available foods if you are working with dietary restrictions.
Place the chia seeds and the cup and a half of water in a bowl. Stir and leave to swell for twenty minutes. Stir occasionally to avoid clumping. The seeds will absorb the water and produce a jelly-like substance. (Try not to think about the fact that right now it looks like a bowl of frog spawn!)
Dice pears and apple. Add to a saucepan over medium heat with two tablespoons of water and the cinnamon, lemon zest and juice. Stir for a few minutes until the fruit softens. Now pour in the chia seed mixture, which will have a runny jelly-like consistency.
Stir well over medium heat until the mixture is thick and warm – about five minutes. Add a little sweetener to taste.
Spoon into serving bowls and add a generous dollop of coconut cream. Drizzle a little maple syrup over the top.
Any leftovers can be stored in fridge for up to three days. Try spooning the mixture into glasses, layering with a little yogurt or coconut cream to enjoy cold tomorrow as a breakfast parfait. The pudding also reheats well. Just use gentle heat and add the coconut cream in before you heat it!
9 thoughts on “Apple, Pear and Chia Seed Warm Pudding Recipe”
I can’t WAIT to make this, it looks and sounds delicious!! Do you know any non-dairy non-soy non-almond alternatives to coconut cream?
Could you try cashew cream? Or a little rice milk? It still tastes good without it, but having that creamy texture and flavour sure does add a whole new level of comfort! Mashed banana would work too.
Thank you!!! I think any of those would work for me! 🙂 Blessings and gratitude <3
So good, and so sweet!! Even without sweetener! I made some today and had a friend and her baby over to tea. 🙂 Lovely fare, glad you shared your recipe. Thank you.
I have just made this and it looks yummy…(I learnt more about chia seeds. I have never soaked them, just sprinkled). I added some raisins and I will eat with Greek yogurt….Cant wait! Thank you! xo
Thank you. I have been wanting a comforting bowl of something that was healthy that I can enjoy VS what I grew up with that was not good for me.
yeahhhh! a delicious looking vegan recipe! i can’t wait to try it. maybe i will have it for dinner tonight as well. thank you Nicole, you are wonderful and full of wonder!
Thanks for sharing! I will have to try it! Looks Yummy!
This looks so comforting and yummy! 🙂