The Importance Of A Shared Table

 “If you really want to make a friend, go to someone’s house and eat with him – the people who give you their food give you their heart.” 

~ Cesar Chavez

 

One of the things I am most interested in for myself, and for you, is this: what do we need to do to nourish our souls and feel more connected to our lives, our loved ones, our bodies, our communities, our planet?

An interesting answer to this question has been coming up time and again in my channelling sessions, and it wasn’t what I was expecting. It’s this: one of the most fundamental acts of connection and nourishment is the pleasure of a shared meal.

It doesn’t matter whether that meal is tea and toast or a feast, whether it is served at your own table or at a local cafe or a fancy restaurant. What matters is that time-honoured human ritual of sharing food and conversation, of being in each other’s presence, of making time to truly be present with the meal and with the company. It’s how we have always done things. It’s encoded in our DNA.

So, can you find time to share a table with someone soon? Can you put the screens away and just focus on being present with each other and with the food in front of you?

I’m doing just that this week in Adelaide, and it has been so good for my soul. I’ve also loved seeing other people out and about, catching up over food or a coffee, laughing and sharing and caring.

Wishing you a spot at my virtual table, where we all can share food, love and laughs across the miles, and sending much love your way, Nicole ❤ xx

 

3 thoughts on “The Importance Of A Shared Table

  1. Yay! So glad the South Australian folk got to share time with you Nicole, and you have been enriched by your time there with food and friends. May you have many more of these jaunts 😀🥂🧚‍♀️🌈🥗🍧

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